- Penne With Chicken Ragù Login to Save
Marsala is a fortified wine from Sicily that is appreciated for its distin ...
View Recipe - Braised Duck With Figs & Port Login to Save
To store any leftover duck, remove the meat from the bones, discarding the ...
View Recipe - Cajun Shrimp Boil Login to Save
This easy shrimp boil combines potatoes and corn with sliced sausages and ...
View Recipe - Chicken And Sausage Gumbo Login to Save
Traditional gumbo recipes often contain shellfish, such as crab, shrimp or ...
View Recipe - Chicken Adobo Login to Save
For a variation on this savory Philippine dish, instead of chicken, use 3 ...
View Recipe - Braised Chicken And Vegetables Login to Save
Browning the chicken before braising it ensures moist, flavorful meat. Ser ...
View Recipe - Broccoli And Pancetta Frittata Login to Save
Fritattas often include a variety of chopped vegetables and/or meat and ch ...
View Recipe - Spicy Halibut With Ratatouille Login to Save
You can substitute other mild-flavored, firm-fleshed white fish, such as c ...
View Recipe - Beef Stew With Bacon Login to Save
Using frozen pearl onions saves time and labor, but if you prefer, substit ...
View Recipe - Split Pea Soup With Ham Login to Save
Split Pea Soup With Ham
View Recipe - Beef Chipotle Chili Login to Save
Substitute a dark Mexican beer for all or part of the beef broth. It will ...
View Recipe - Roasted Broccoli With Pine Nuts And Balsamic Vinai ... Login to Save
Simple and versatile, this side dish is essentially a warm broccoli salad ...
View Recipe - Mustard Crusted Salmon And Potatoes Login to Save
To add a bit of smoky heat, toss the potatoes with 1 to 2 tsp. Spanish smo ...
View Recipe - Apricot Glazed Chicken Login to Save
Apricot Glazed Chicken
View Recipe - Turkey And Black Turtle Bean Chili Login to Save
Our hearty chili combines ground turkey with black turtle beans, a mildly ...
View Recipe - Pasta With Grilled Vegetables And Herbs Login to Save
This meatless pasta dish shows that if you start with fresh ingredients, i ...
View Recipe - Honey Braised Beef Brisket Login to Save
Seasoned with honey and spices, this brisket makes a wonderful main course ...
View Recipe - Diver Scallops With Red And Golden Baby Beets Login to Save
When cooking the beets sous vide, place the red and golden beets in separa ...
View Recipe - Bourbon Infused Peaches With Crème Anglaise Login to Save
Prepare this sous vide dessert in the midst of summer, when peaches are at ...
View Recipe - Prosciutto Wrapped Poached Eggs With Summer Vegeta ... Login to Save
The secrets to perfectly poaching these eggs are to cook them until the wh ...
View Recipe - Roast Pork With Dried Fruit And Catalan Style Spin ... Login to Save
Pork and dried fruit are natural partners, as this recipe from Spanish che ...
View Recipe - Cedar Planked Lobster Tails With Compound Butter Login to Save
Herb butter adds a simple yet rich finish to lobster tails, which are cook ...
View Recipe - Sticky Toffee Pudding Login to Save
Sticky toffee pudding is a tender cake, of British origin, studded with ho ...
View Recipe - Denver Omelettes With American Scramble Sauce Login to Save
Our American farmer’s scramble adds subtle heat to the filling for t ...
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